One of the most delicious ways we refuel is with this easy recipe for Goose Stew - Just watch the video and follow the steps and you will have a delicious treat for you and your family.
We harvested this goose meat in Kansas. If hunting is not your thing, a trip to the market is an easy sustitution.
Goose Stew Recipe
- -1 yellow onion
- -5 baking potatoes
- -1 packet of Lipton beefy onion recipe secrets
- -1 (16 oz.) bag of baby carrots
- -2 (10.5 oz.) cans of cream of mushroom soup
- -4 large goose breasts (substitute with beef roast or pork if you don't have goose)
Step 1: Chop potatoes into large chunks
Step 2: Chop onion
Step 3: In a large crock-pot layer one can of cream of mushroom
Step 4: Add a layer of chopped potatoes
Step 5: Add a layer of chopped onion
Step 6: Add a layer of baby carrots
Step 7: Add a layer of 2 goose breasts (chop into large pieces to make step 12 easier)
Step 8: Repeat steps 3-7
Step 9: Pour Lipton packet over goose
Step 10: Pour one cup of water over the goose
Step 11: Cover crock-pot and set it to high
Step 12: After 4 hours stir contents of crock-pot and place the cover back on the crock-pot
Step 13: After an additional 4 hours the stew is ready to serve!